Red Bluff Pickles & Provisions
Wild Crafted Highbush Cranberry Jelly
Wild Crafted Highbush Cranberry Jelly
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The highbush cranberries for this jelly were sustainably harvested in the wilds of the North Cariboo. Wild Crafted Highbush Cranberry Jelly is the perfect accompaniment for any poultry dish. We love it smeared on a turkey and dressing sandwich!
Available in 125 ml jars.
THIS ITEM IS NOT AVAILABLE FOR 2023 DUE TO SHORTAGE OF WILD CRANBERRIES
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Can I use my pepper jelly in cooking?
Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.
What can I do with the little bit of pepper jelly I have left in my jar?
Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.
Can I bake with pepper jelly?
Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.
Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.