Red Bluff Pickles & Provisions
Thai-Inspired Sweet Chili Garlic Sauce
Thai-Inspired Sweet Chili Garlic Sauce
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If you like it hot, we are pretty sure you will like this Thai-inspired Chili Garlic Sauce. It packs heat with a little sweet, and is oh so good! You’ll be finding reasons to put it on everything before long!
Contains: Locally grown Thai peppers, garlic, organic cane sugar, vinegar, apple juice, chili flakes salt and natural pectin.
Our favourite ways to eat this sauce:
- As a dip for spring rolls and fresh rolls
- Stirred into a bowl of homemade Pho
- Drizzled on Buddha bowls
- As a sauce for wings and tofu
- Stirred into sauces and salad dressings
- As a glaze for meat or fish
What's Cooking?
Can I use my pepper jelly in cooking?
Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.
What can I do with the little bit of pepper jelly I have left in my jar?
Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.
Can I bake with pepper jelly?
Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.
Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.