Red Bluff Pickles & Provisions
RB Classic Burger Sauce (Better than Bicks)
RB Classic Burger Sauce (Better than Bicks)
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Here's one for all you relish aficionados! This slow cooked red relish has a delicious flavour that begs to be slathered on your favourite dogs and burgers. Those of you who've been asking for a relish "like Bicks" need to try this one. We've received dozens of reviews telling us that it's better than the Bicks relish that is no where to be found these days.
Ingredients: Locally grown peppers, onions, vinegar, sugar, garlic, and spices.
What's Cooking?
Can I use my pepper jelly in cooking?
Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.
What can I do with the little bit of pepper jelly I have left in my jar?
Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.
Can I bake with pepper jelly?
Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.
Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.