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Red Bluff Pickles & Provisions

Honey Garlic Sauce for Stir-Frys, Wings & More

Honey Garlic Sauce for Stir-Frys, Wings & More

Regular price $10.75 CAD
Regular price Sale price $10.75 CAD
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This ready to eat sauce is ideal for quick stir-frys and perfect for coating wings, deep fried vegetables and crispy tofu.

Contain: Local honey, organic cane sugar, vinegar, water, garlic,  ginger, birch syrup, soy sauce, lemon juice and natural pectin.

Our favourite ways to eat this sauce:

  • As a dip for spring rolls and fresh rolls
  • Stir-fry sauce
  • Drizzled on Buddha bowls
  • As a sauce for wings and tofu
  • As a glaze for meat or fish
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What's Cooking?

Can I use my pepper jelly in cooking?

Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.

What can I do with the little bit of pepper jelly I have left in my jar?

Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.

Can I bake with pepper jelly?

Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.

Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.