Red Bluff Pickles & Provisions
Great S-Scape Relish
Great S-Scape Relish
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“ The secret sauce to not-so-basic bites!”
We just couldn't help ourselves when we named this relish. Our Great S-Scape Relish is a crunchy mix of garlic scapes, onions and peppers along with just the right amount of spice. It's perfect for piling onto your favourite sandos and wraps, and is delish in a grilled pastrami and cheese sandwich on crusty sourdough.
Contains: Local chemical free garlic scapes, onions, peppers, garlic, vinegar, sugar, salt and spices with just a teensy bit of jalapeno.
Available in 266ml jars.
What's Cooking?
Can I use my pepper jelly in cooking?
Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.
What can I do with the little bit of pepper jelly I have left in my jar?
Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.
Can I bake with pepper jelly?
Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.
Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.