Red Bluff Pickles & Provisions
Garlic Scape Mustard
Garlic Scape Mustard
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For those of you who are unfamiliar, garlic scapes are the flower stalk that is sent up by hard-neck garlic varieties about a month or so before the bulb is ready for harvest. Garlic scapes are packed full of delicious garlic flavour and can be used in all kinds of ways. We love to use it in our mustard to add another dimension of flavour.
We make our mustards the old-fashioned way with whole mustard seeds.
Contains: Locally grown garlic scapes, whole mustard seeds, vinegar, sugar, salt, pepper and spices.
Our favourite ways to use mustard:
- Slathered on meat, fish and vegetables before grilling
- As an accompaniment to meat dishes
- Stirred into sauces
- Added to vinaigrette
- Spread on the bread before making your favourite grilled cheese sandwich
What's Cooking?
Can I use my pepper jelly in cooking?
Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.
What can I do with the little bit of pepper jelly I have left in my jar?
Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.
Can I bake with pepper jelly?
Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.
Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.