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Red Bluff Pickles & Provisions

Crisp Dill Pickles with Garlic

Crisp Dill Pickles with Garlic

Regular price $15.00 CAD
Regular price Sale price $15.00 CAD
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Tax included. Shipping calculated at checkout.

One of the local favourites is our dill pickles made with local cucumbers and our home grown garlic.  If you like your dills crunchy when you bite into them, we are certain you will love these pickles!

If you like your dills with more of a kick, try our Spicy Dill Pickles with Garlic & Habanero Peppers!

If you prefer you dill pickles with just a little bit of heat, try our Dills with Garlic and Pepper Flakes..

Available in 500ml jars.

Shipping is available within Canada.

2023 - 2024 BATCH IS READY TO EAT OCTOBER 22, 2023

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What's Cooking?

Can I use my pepper jelly in cooking?

Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.

What can I do with the little bit of pepper jelly I have left in my jar?

Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.

Can I bake with pepper jelly?

Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.

Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.