Red Bluff Pickles & Provisions
Crisp Dill Pickle Chunks with Garlic & Mixed Vegetables
Crisp Dill Pickle Chunks with Garlic & Mixed Vegetables
Couldn't load pickup availability
A dill pickle made with locally grown dill cucumbers, fresh dill, vinegar, our home grown garlic, sweet peppers and carrot. We think the whole family will love these pickles!
If you prefer your dills with just a touch of heat, try our Crisp Spicy Dill Pickles with Garlic and Chili Flakes!
Available in 1 litre jars.
Shipping is available within Canada.
2023 - 2024 BATCH IS READY TO EAT OCTOBER 22, 2023
What's Cooking?
Can I use my pepper jelly in cooking?
Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.
What can I do with the little bit of pepper jelly I have left in my jar?
Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.
Can I bake with pepper jelly?
Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.
Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.