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Red Bluff Pickles & Provisions

Craft Beer Jelly: Pumpkin Spice

Craft Beer Jelly: Pumpkin Spice

Regular price $7.50 CAD
Regular price Sale price $7.50 CAD
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We're taking beer jelly to the next level with our Pumpkin Spice Craft Beer Jelly. (This is a seasonal item. If we are out of stock, you can be sure we'll have more as soon as our favourite Pumpkin Beer from Steamworks Brewing is back on the shelves!)

Contains: Pumpkin Ale craft beer, apple, organic cane sugar, lemon juice, spices and natural pectin.

Our favourite ways to use beer jelly other than on a buttery croissant:

    • Add to a pan sauce for meat or roasted squash
    • Pour over a wheel of Brie or Camembert
    • Stir into plain yogurt or ice cream
    • Add to vinaigrette
    • Fill pastries, cakes and cookies
    • Make a glaze for tarts and shortcake…
    • Make a French Tarte with goat cheese and tomatoes; brush the jelly over the cheese and bake
    • Top flatbread with your favourite sharp cheese and spread with beer jelly before broiling
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What's Cooking?

Can I use my pepper jelly in cooking?

Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.

What can I do with the little bit of pepper jelly I have left in my jar?

Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.

Can I bake with pepper jelly?

Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.

Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.