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Red Bluff Pickles & Provisions

Chunky Salsa with Roasted Peppers & Garlic Scapes

Chunky Salsa with Roasted Peppers & Garlic Scapes

Regular price $10.75 CAD
Regular price Sale price $10.75 CAD
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Heat Level

Our seasonal roasted peppers and garlic scape salsa is available in medium and extra-hot. It is thick and chunky, and speckled with bits of char-roasted vegetables adding a further flavour dimension. This salsa is perfect for piling onto your favourite chips, tacos and breakfast omelettes. Don't stop there though - try it on tofu scrambles, baked fish, and add it to soups, stews and pasta dishes as well.

Available in 250ml or 500ml jars.

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What's Cooking?

Can I use my pepper jelly in cooking?

Yes, by all means! Pepper jelly makes an incredible glaze for meats, fish and vegetables. Try brushing pepper jelly on a slab of seasoned salmon before baking it in a 425F oven for about 10 minutes, (depending on the thickness of your fish). When it is done, run it under the broiler for about 2-3 minutes to finish.

What can I do with the little bit of pepper jelly I have left in my jar?

Make a quick vinaigrette to dress up a simple salad of leafy greens by adding a little oil, vinegar, salt and pepper to the remaining pepper jelly. Add a few berries or some seeds and toss to coat everything lightly before serving.

Can I bake with pepper jelly?

Absolutely! Get creative in your kitchen. Try making a sharp cheddar shortbread thumbprint cookie and fill the center with any of our pepper jellies for a sweet and savory appetizer.

Or even easier, line mini tart tins with ready made puff pastry, add a small cube of cream cheese to each tin and top with a teaspoon of pepper jelly. Bake according to the directions on your puff pastry box.